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We grow sugar snap peas, the sweetest of the edible-pod varieties.  The best way to eat these is just to snack on them: break off the stem end first, pulling the string down the side.  If you get tired of that, you might want to add them to a stir fry (they're sweeter than snow peas, and take longer to cook), or steam them lightly and add some butter and chopped mint leaves for a fresh springtime treat.